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Spicy Mango Chutney
$12.00
9 oz
A one-of-a-kind Spicy Mango Chutney featuring ripe mangoes, fresh ginger and heirloom Kashmiri chili peppers grown on a family farm in Pampore, Kashmir and sourced by our friends at Burlap & Barrel. 50% less sugar than leading brands! Click on this item to see the full description.
Description: The first Spicy Mango Chutney to feature single origin, heirloom Kashmiri chili peppers prized for their sweet heat. Delicious on ricotta toast!
Use liberally for a sweet heat addition to just about anything. Try as a glaze on your next pork roast, or en lieu of relish on a hot dog! The perfect companion to a variety of grilled or roasted proteins, dressings, or cheese boards. Any of our Sweet Mango recipes can now be kicked up!
Ingredients: mangoes, brown sugar, distilled vinegar, ginger, golden raisins, onions, fresh lemon juice, Burlap & Barrel Kashmiri chili powder, garlic, salt, spices.
Storage: Refrigerate once opened.
Use liberally for a sweet heat addition to just about anything. Try as a glaze on your next pork roast, or en lieu of relish on a hot dog! The perfect companion to a variety of grilled or roasted proteins, dressings, or cheese boards. Any of our Sweet Mango recipes can now be kicked up!
Ingredients: mangoes, brown sugar, distilled vinegar, ginger, golden raisins, onions, fresh lemon juice, Burlap & Barrel Kashmiri chili powder, garlic, salt, spices.
Storage: Refrigerate once opened.
Brooklyn Delhi
Brooklyn Delhi makes delicious condiments and sauces inspired by Indian culinary traditions. Their first line of products that they launched in 2014 focuses on an Indian pantry staple called achaar, sometimes referred to as Indian pickle. Brooklyn Delhi recipes were developed by chef and cookbook author Chitra Agrawal. Since 2009 in Brooklyn, Chitra has specialized in serving, teaching and writing about Indian home cooking. She has been featured in The New York Times, Food & Wine, Bon Appetit, Saveur, among others. Chitra travels to India each year to visit family and gain inspiration for her recipes. In Summer of 2018, they launched their second line of condiments a Curry Ketchup and Curry Mustard, in August of 2019, they launched their line of Simmer Sauces and in 2020 they launched our Guntur Sannam Hot Sauce and Mango Chutney. Handcrafted in small batches in New York & we like it best...on everything!Customers also added these items
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Oat Haus
Granola Butter: Original
$13.99
12 oz jar
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Le Bon Magot
Tomato Sultana Chutney
$11.99
6.2 oz jar
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Thanks!
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Mama O\'s Kimchi
Kimchi Paste
$10.99
6 oz jar
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We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
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Thanks!
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Small Batch Kitchen
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