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We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
Any questions? Email info@phillyfoodworks.com.
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IMPORTANT!
Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.
Lamb: Fat (Suet)
$9.99
per lb
Lamb fat, make it the secret in your special dishes, use a little of it with cooking oil or ghee to add unique flavor to your next meal. Consisting of unsaturated fat, it's considered one of the good kinds of fats to cook with. The price per lb is $9.99 and the average cut (3.82 lbs) is $38.16. Click on this item to see the full description.
Weight and Price: The average weight is 3.82 lbs. The price per lb is $9.99 and the average cut (3.82 lbs) is $38.16 (listed in the short description). On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.
Description: From Pastured, antibiotic & hormone locally raised lamb. A superior source of animal fat, lamb fat has a higher content of omega-3's and geart mineral and vitamin content in general.
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.
Description: From Pastured, antibiotic & hormone locally raised lamb. A superior source of animal fat, lamb fat has a higher content of omega-3's and geart mineral and vitamin content in general.
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.
Gobblers Ridge Farm
Located in New Providence, and run by run by Katie and Henry Esch, Gobblers Ridge lambs are grassfed and grass finished. These animals have constant access to pasture and are never fed grain. In the winter months and dry seasons they feed on foraged grasses in the form of dried hay, baleage and silage. The farmers oversee the breeding and feeding of their animals from birth to slaughter.Customers also added these items
IMPORTANT!
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IMPORTANT!
We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
Any questions? Email info@phillyfoodworks.com.
Thanks!
IMPORTANT!
Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.
Honey Brook Harvest Collective
Beef: Liver
$8.99
per lb
IMPORTANT!
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IMPORTANT!
We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
Any questions? Email info@phillyfoodworks.com.
Thanks!
IMPORTANT!
Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.
Honey Brook Harvest Collective
Pork: Smoked Hock
$9.99
per lb
IMPORTANT!
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IMPORTANT!
We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
Any questions? Email info@phillyfoodworks.com.
Thanks!
IMPORTANT!
Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.
Wild For Salmon
Shellfish: White Gulf Shrimp (P&D)
$26.99
1 lb
IMPORTANT!
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IMPORTANT!
We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
Any questions? Email info@phillyfoodworks.com.
Thanks!
IMPORTANT!
Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.
Hudson Valley Fish Farms
Fish: Cold-smoked "Pastrami" Steelhead
$16.99
4 oz pack