Shop Shop > Produce > Vegetables

0

added to delivery

IMPORTANT!


Would you like
Delivery or Pickup?

IMPORTANT!


We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.

Any questions? Email info@phillyfoodworks.com.
Thanks!

IMPORTANT!


Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.

Delivering to: change?

Start Delivery On:

Bloody Dock Sorrel

$4.99

5 oz

This red-veined sorrel has a slightly lemony taste, making it slightly different from other greens. It can be eaten raw in small amounts and looks striking as a garnish in salads. As a salad green, it is best to mix it with other green leaves for a better flavor. Usually, the larger the leaves, the more bitter the flavor can be, but this red sorrel doesn't take on that quality. 

Add to Delivery
Description: This red-veined sorrel has a slightly lemony taste, which makes it a bit different from other greens. It can be eaten raw in small amounts, and looks striking as a garnish in salads. As a salad green, it is best to mix it with other green leaves for a better flavor. The larger the leaves the more bitter the flavor can be. 

Sorrel is a great cooking green; it contains oxalic acid that is released during cooking and should only be consumed in small amounts. It's high in vitamins A & C, iron and potassium. Try it in this great soup recipe, Creamy Leek & Sorrel Soup!

Storage: Will last in the refrigerator for several days if you wrap it in a damp paper towel or place it in a plastic bag.
Honey Brook Harvest Collective

Honey Brook Harvest Collective

Located in Honey Brook, PA the Harvest Collective is a group of farmers that all grow and contribute to our food system we're working hard to develop. Initially, we first met Reuben Riehl in the fall of 2012 and began talking about this crazy idea of him supplying the CSA. Now, two and a half years later, Reuben and eight of his neighbors are growing crops, making cheese, and raising chickens, beef, pork, duck, and lamb for the CSA. The group is only open to growers that care greatly for their land and take pride in their natural growing methods. While they are not certified organic, they do everything in their power to raise their crops and animals in the healthiest way possible.

Customers also added these items

MY DELIVERIES

This delivery truck is empty.
Start adding some amazing products!