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![](/files/adaddario/meat/Lamb/lambstewmeat.jpg)
Lamb: Stew Cubes
$21.99
1 lb.
Stew meat can be cut from any part of the lamb, but is most commonly cut from the shoulder and trimmed of most of the fat. These pieces will be extremely tender, with fantastic flavor. Click on this item to see the full description.
Weight and Price: The average weight is 1.04 lbs. The price per lb is $21.99 and the average cut (1.04 lbs) is $22.86 (listed in the short description). On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.
Description: Pastured, antibiotic & hormone locally raised lamb. The lamb is processed locally in a USDA facility. Commonly cut from the shoulder lab stew meat is great for slow cooking meals, and classic, hearty..well, stew!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.
Description: Pastured, antibiotic & hormone locally raised lamb. The lamb is processed locally in a USDA facility. Commonly cut from the shoulder lab stew meat is great for slow cooking meals, and classic, hearty..well, stew!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.