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Peppers: Green Manganji

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Description: A sweet, Japanese variety also known as Manganji Togarashi in Japan, the long peppers are a regional specialty of Kyoto, Japan, and have a uniquely sweet, earthy flavor. Manganji chile peppers are an excellent source of vitamins A and C, which are antioxidants that can help promote collagen growth and boost the immune system. The peppers also contain fiber, vitamins B9 and B6, phytochemicals, and flavonoids, which can help purify the blood.

Manganji chile peppers are best suited for both raw and cooked applications such as frying, braising, grilling, baking, and roasting. The peppers are often roasted and topped with bonito flakes, sautéed and tossed with a combination of fish sauce and soy sauce, battered with tempura and fried whole, skewered for traditional Japanese yakitori, or blistered in oil and served with a light sprinkling of sea salt.

Storage: Keep refrigerated in a plastic bag for up to a week.

Honey Brook Harvest Collective

Located in Honey Brook, PA the Harvest Collective is a group of farmers that all grow and contribute to our food system we're working hard to develop. Initially, we first met Reuben Riehl in the fall of 2012 and began talking about this crazy idea of him supplying the CSA. Now, two and a half years later, Reuben and eight of his neighbors are growing crops, making cheese, and raising chickens, beef, pork, duck, and lamb for the CSA. The group is only open to growers that care greatly for their land and take pride in their natural growing methods. While they are not certified organic, they do everything in their power to raise their crops and animals in the healthiest way possible.

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