This delivery truck is empty.
Start adding some amazing products!
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
Shop
Shop >
Produce >
Vegetables
0
added to delivery
Out of stock

Peppers: Green Manganji
Out of stock
Description: A sweet, Japanese variety also known as Manganji Togarashi in Japan, the long peppers are a regional specialty of Kyoto, Japan, and have a uniquely sweet, earthy flavor. Manganji chile peppers are an excellent source of vitamins A and C, which are antioxidants that can help promote collagen growth and boost the immune system. The peppers also contain fiber, vitamins B9 and B6, phytochemicals, and flavonoids, which can help purify the blood.
Manganji chile peppers are best suited for both raw and cooked applications such as frying, braising, grilling, baking, and roasting. The peppers are often roasted and topped with bonito flakes, sautéed and tossed with a combination of fish sauce and soy sauce, battered with tempura and fried whole, skewered for traditional Japanese yakitori, or blistered in oil and served with a light sprinkling of sea salt.
Storage: Keep refrigerated in a plastic bag for up to a week.
Manganji chile peppers are best suited for both raw and cooked applications such as frying, braising, grilling, baking, and roasting. The peppers are often roasted and topped with bonito flakes, sautéed and tossed with a combination of fish sauce and soy sauce, battered with tempura and fried whole, skewered for traditional Japanese yakitori, or blistered in oil and served with a light sprinkling of sea salt.
Storage: Keep refrigerated in a plastic bag for up to a week.