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Ramen: Shoyu

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Description: Basic ramen noodles are made from four ingredients: Wheat Flour, Purified Water, Salt & Kansui. This kit contains two servings of fresh noodles paired with a savory soy sauce broth. Shoyu (soy sauce) is a staple, tradition ramen flavors.

Ingredients: Unbleached enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin,folic acid, unenriched wheat flour, water, potassium carbonate, salt, sodium carbonate, soy sauce, wheat, soybean, sugar, salt, salted mirin, dextrose, rice, corn syrup, natural flavoring, maltodextrin, yeast extract, ginger powder, vegetable extract, chinese cabbage extract, garlic powder, onion powder, and xanthan gum.
Contains: soy, wheat. 

Noodles are manufactured in a facility that uses eggs and fish ingredients.

Storage: Keep frozen until ready to eat. 

Sun Noodle

Since 1981, Sun Noodle has been creating experiences that connect people with their natural, handcrafted noodles. Crafted with wholesome, preservative & MSG Free ingredients, Sun Noodle ramen kits allow you to make your own fresh, delicious ramen in minutes. Starting from humble beginnings, their founder Hidehito Uki arrived in Hawai`i from Japan’s Tochigi prefecture in 1981 with a single suitcase, a noodle machine, and a deep desire to share top-notch Japanese noodles. Every day, he tirelessly visited potential customers, personally delivering fresh noodle samples and customizing them based on the chefs preferences. Founded in Hawai`i, the spirit of aloha is the soul of our noodles and our extended `Ohana as we expanded outside of the Hawaiian Islands to Southern California in 2004, New Jersey in 2011, New York City in 2012 and Rotterdam, Netherlands in 2023.

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