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Cheese: Quark

$15.99

8 oz

Quark is a soft cheese made from warming milk much like curds or ricotta, not as smooth as yogurt and not as thick as cream cheese, it is spoonable, spreadable, and has a flavor that is unlike any other cheese. On its own quark has a very mild and subtle flavor. It is neither too sweet nor too tart and, because of this, it can be used in both sweet and savory dishes. Click on this item to see the full description.

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Description: This quark is pasteurized. Quark is a mild creamy cheese that tastes good at any meal, at any time. It would be hard to improve on Quark because it's full of protein and low in fat. The nutritional value of Quark is tremendous- low in calories and high in protein and calcium.

It can be topped with granola and fruit and eaten for breakfast or spread on toast and bagels. Mixed with spices and chopped vegetables, quark makes for a flavorful and creamy dip. Quark can even be used to substitute cream cheese or mascarpone in desserts like cheesecake, with the resulting sweet being lighter and fluffier.

Ingredients: Pasteurized whole goat's milk, starter cultures.

Storage: Keep refrigerated and use by the date listed on the container.
Peaceful Springs Farm

Peaceful Springs Farm

With plenty of room to roam on their 15-acre Amish farmstead near Honey Brook in Chester County, PA, Peaceful Springs Farm is home to a herd of Saanen goats and free-range chickens. They offer fresh goats milk products and fresh free range brown eggs. All of their products are chemical free, GMO and soy-free, providing a healthy choice for you and your family. The goats on Peaceful Springs Farm are milked on an average of 2 times per day, once in the morning and once in the evenings. Their goats feed on a variety of healthy vegetation, ensuring their milk is packed with nutrients and easy to digest. The goats are of the Saanen breed, which are originally from Switzerland. They are always white or cream color with upright ears. They are welcomed in all climates or weather and produce a high volume and high quality of milk.

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