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Cheese: Quark
$15.99
8 oz
Quark is a soft cheese made from warming milk much like curds or ricotta, not as smooth as yogurt and not as thick as cream cheese, it is spoonable, spreadable, and has a flavor that is unlike any other cheese. On its own quark has a very mild and subtle flavor. It is neither too sweet nor too tart and, because of this, it can be used in both sweet and savory dishes. Click on this item to see the full description.
Description: This quark is pasteurized. Quark is a mild creamy cheese that tastes good at any meal, at any time. It would be hard to improve on Quark because it's full of protein and low in fat. The nutritional value of Quark is tremendous- low in calories and high in protein and calcium.
It can be topped with granola and fruit and eaten for breakfast or spread on toast and bagels. Mixed with spices and chopped vegetables, quark makes for a flavorful and creamy dip. Quark can even be used to substitute cream cheese or mascarpone in desserts like cheesecake, with the resulting sweet being lighter and fluffier.
Ingredients: Pasteurized whole goat's milk, starter cultures.
Storage: Keep refrigerated and use by the date listed on the container.
It can be topped with granola and fruit and eaten for breakfast or spread on toast and bagels. Mixed with spices and chopped vegetables, quark makes for a flavorful and creamy dip. Quark can even be used to substitute cream cheese or mascarpone in desserts like cheesecake, with the resulting sweet being lighter and fluffier.
Ingredients: Pasteurized whole goat's milk, starter cultures.
Storage: Keep refrigerated and use by the date listed on the container.