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Peppers: Corno di Toro

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Description: An Italian roasting pepper that has a mild heat, these come in lots of colors, we'll have a mix of the red and yellow varieties. Corno di Toro chile peppers are best suited for both raw and cooked applications such as roasting, baking, grilling, frying, and sautéing. When fresh, the peppers can be added to salads, chopped into salsas, blended into sauces, or sliced into strips and served alongside dips or cheeses as antipasti.

Corno di Toro chile peppers are an excellent source of vitamins A and C, which are antioxidants that can help protect against vision loss and assist in rebuilding collagen within the skin. The peppers are also a good source of potassium, manganese, vitamin K, fiber, and folate.

Eagle Road Farm

Eagle Road Farm grows a variety of vegetables in Lancaster County that are Certified Organic.

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