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Lamb: Rack of Lamb
Out of stock
Weight and Price: The average weight is 1.46 lbs. The price per lb is $26.99 and the average cut (1.46 lbs) is $39.40. (listed in the short description). On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.
Description: Pastured, antibiotic & hormone locally raised lamb. Lamb spareribs are full of flavor and are a unique alternative to pork ribs. Cook them slow and low until fully tender with a quick blast of high heat at the end to crisp the exterior. These ribs are also excellent cooked sous vide then finished on the grill.
Recipe: We love this nice "how to" recipe for delicious flavor, here!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.
Description: Pastured, antibiotic & hormone locally raised lamb. Lamb spareribs are full of flavor and are a unique alternative to pork ribs. Cook them slow and low until fully tender with a quick blast of high heat at the end to crisp the exterior. These ribs are also excellent cooked sous vide then finished on the grill.
Recipe: We love this nice "how to" recipe for delicious flavor, here!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.