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![](/files/adaddario/meat/Lamb/lambloinchop.jpg)
Lamb: Loin Chop
$18.99
per lb
Loin chops are slightly leaner than rib chops and lack the rib bone. The eye of a loin chop is a bit larger than a rib chop and usually includes a medallion of tenderloin. Loin chops are excellent grilled, broiled and sautéed, and are also best enjoyed cooked rare to medium-rare. The price per lb. is $18.99 and the average cut (.94 lbs) is $17.85. Click on this item to see the full description.
Description: Pastured, antibiotic & hormone locally raised lamb. One of the most flavorful parts of a lamb, the loin chop is very tender, and cooks quickly. Check out this recipe from Food & Wine for an easy, delicious lamp loin dinner! click here!
The price per lb. is $18.99 and the average cut (.94 lbs) is $17.85 (listed in the short description). On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.
The price per lb. is $18.99 and the average cut (.94 lbs) is $17.85 (listed in the short description). On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.