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Lamb: Loin Chop
Out of stock
Description: Pastured, antibiotic & hormone locally raised lamb. One of the most flavorful parts of a lamb, the loin chop is very tender, and cooks quickly. Check out this recipe from Food & Wine for an easy, delicious lamp loin dinner! click here!
The price per lb. is $22.99 and the average cut (1.32 lbs) is $30.34 (listed in the short description). On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.
The price per lb. is $22.99 and the average cut (1.32 lbs) is $30.34 (listed in the short description). On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.