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Lamb: Loin Chop

$18.99

per lb

Loin chops are slightly leaner than rib chops and lack the rib bone. The eye of a loin chop is a bit larger than a rib chop and usually includes a medallion of tenderloin. Loin chops are excellent grilled, broiled and sautéed, and are also best enjoyed cooked rare to medium-rare. The price per lb. is $18.99 and the average cut (.94 lbs) is $17.85. Click on this item to see the full description.

Description: Pastured, antibiotic & hormone locally raised lamb. One of the most flavorful parts of a lamb, the loin chop is very tender, and cooks quickly. Check out this recipe from Food & Wine for an easy, delicious lamp loin dinner! click here!

The price per lb. is $18.99 and the average cut (.94 lbs) is $17.85 (listed in the short description). On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.

Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.

Gobblers Ridge Farm

Located in New Providence, and run by run by Katie and Henry Esch, Gobblers Ridge lambs are grassfed and grass finished. These animals have constant access to pasture and are never fed grain. In the winter months and dry seasons they feed on foraged grasses in the form of dried hay, baleage and silage. The farmers oversee the breeding and feeding of their animals from birth to slaughter.

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