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Skyr Yogurt: Plain
“Skyr” means thickened milk in old Icelandic. Dating back to the Vikings from over thousand years ago, skyr has always been a dependable source of nutrition through the long cold Icelandic winters. Creamy and silky smooth this whole skyr is higher in fat than traditional skyr. On top it has a healthful balance of omega-3 and omega-6 fatty acids. That’s because the organic milk comes from happy grass-fed cows. Click on this item to see the full description.
Every single ingredient used in our skyr is certified Organic. That means, it is made without any trace of pesticides, GMO’s, hormones or antibiotics. The milk we use comes from small family farms, where cows have plenty of pasture and fresh air – as they should. At Norr Organic they ferment the milk slowly at low heat with their special blend of live and active cultures. When it starts curdling, they strain it gently until it’s rich, smooth and full of protein. Nothing else.
Ingredients: Organic Pasteurized Skim Milk, Live Active Cultures.
Storage: Store in the refrigerator. Best by date is printed on the package.