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Carrots: Baby Rainbow

$4.49

bunch

Baby Orange Carrots come in a array of gorgeous colors, each variety offers a distinctly different flavor, and they’re filled with essential nutrients responsible for their rich colors. They are crunchy with a sweeter flavor than full-grown, mature carrots. These baby rainbow carrot bunches are sure to delight and make the perfect addition to any meal! Click on this item to see the full description.

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Description: These baby rainbow carrots carrots will come to you as a bunch. Removing the tops will help in the storage of carrots because the tops take the moisture from the roots causing carrots to go soft. Also a perfect snacking carrot! Baby carrots are an excellent source of vitamin A, which can help prevent vision loss, vitamin C to protect the body from sickness, and fiber to assist with digestion. The roots also contain some vitamin K, magnesium, calcium, folate, and potassium.

Recipe: Check out this recipe for a perfect and simple roasted carrot dish to add to your next meal. Click here!

Storage: Once the carrot tops are removed, all you have to do to keep the carrots crisp and fresh is put them in a container of water and store in the refrigerator!
Flaim Farms

Flaim Farms

Family owned and operated with pride where quality and distinction are earned from generation to generation. This family owned and operated farm was established in 1934. They believe in the old fashioned values of mutual respect, integrity, and honesty. They are members of PACA, United Fresh, PMA, CPMA, Jersey Fresh, NJ Department of Agriculture, and the NJ Farm Bureau, meet all food safety requirements and are fully GAP certified. The Flaim Family is now in their fourth generation, family owned and operated. Flaim Farms is celebrating 80 years of growing and shipping quality produce. The company was founded in 1934, by Anthony and Catherine Flaim, in Vineland, New Jersey where this section of the city was known as New Italy.Their son, Robert Flaim, Sr., and his wife Loretta took over the farm and carried on the operation until the torch was passed to Anthony\'s grandsons, Robert Flaim, Jr. and Kevin Flaim. They currently run the day to day operations of the farm, which grows on approximately 400 acres, with the help of fourth generation member, Robert Flaim Jr.\'s son, Ryan Flaim. In 2007, R&R Flaim Next Generation Produce was formed as a means to sell and ship the family\'s produce directly to its chain store, wholesale, and retail customers located in the northeast, southeast, and central states. The Flaim Family is commited to carrying on the almost 80 year tradition of producing and marketing a safe product through good agricultural and handling practices that focus on principles of food safety and quality. 

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