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Fish: Cold-smoked "Pastrami" Steelhead

$16.99

4 oz pack

This Pastrami Cold-Smoked Steelhead Trout has the same buttery, silky texture as their regular Cold-Smoked but topped with a peppery bite of pastrami. **The date printed on the package is the use by date if this item was kept unfrozen. We freeze it immediately upon receiving it and keep it frozen. These items can be kept frozen for 6 months from production.** Click on this item to see the full description.

Description: This Pastrami Cold-Smoked Steelhead Trout has the same buttery, silky texture as their regular Cold-Smoked but topped with a peppery bite of pastrami. Hand cured with all-natural ingredients and smoked in small batches by family-owned smokehouse, Samaki, located in the Hudson Valley. No hormones, antibiotics or artificial dyes. Free of mercury and microplastics. Each pack weights 4 oz.

This trout lox is perfect on bagels with cream cheese, as a topping to any salad or bowl, or as the ultimate cracker topping for your appetizer board. For best taste, we suggest removing package from fridge and letting it sit at room temperature for a few minutes before serving.

Ingredients: Steelhead trout, Salt, Sugar, Pastrami Spice and Natural Hardwood Smoke.

Storage: Keep fish frozen until ready to use. Thaw overnight in the refrigerator and prepare within 1-2 days.

Hudson Valley Fish Farms

Proudly raised in the Hudson Valley of New York, Hudson Valley Fish Farms Steelhead is never treated with antibiotics, vaccines or growth hormones. 100% free of mercury and micro-plastics. Their feed ingredients are all organic and non-GMO. Their super-fresh fish are delivered soon after harvest with a much smaller carbon footprint, and their land-based farm is self-contained. Its aquaculture system converts fish waste into organic fertilizer, ensuring zero impact on our ocean and the wild fish populations.

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