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Gluten Free: Seeded Sandwich Bread

$15.00

loaf

A dark sandwich bread filled and topped with sunflower seeds. Made with millet, teff, brown rice, and sorghum flours. Click on this item to see the full description.

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Description: Delicate crust and soft interior. This sandwich bread will elevate your gluten-free sandwich to the next level. 

Gluten-free
Vegan
Nut-free

Ingredients: Millet flour, sunflower seeds, teff flour, brown rice flour, tapioca starch, sorghum flour, potato starch, psyllium husks, apple cider vinegar, yeast, salt, sugar, cocoa powder.

Storage: Store frozen, defrost at room temperature before consuming.
Dishon Bakery

Dishon Bakery

They are a husband and wife team who are working together to change the face of gluten-free baking. After being diagnosed with Celiac disease in his early 20s, Evan struggled for years to find gluten-free bread that tasted like the bread he had eaten his whole life. Over time, the idea to fill that void began to sprout in their heads. For more than 3 years, they developed homemade recipes to create the best tasting and highest quality gluten-free baked goods. Today, they run Dishon Bakery, a family-owned exclusively gluten-free bakery, focusing on bread and bagels. They work and live in Philadelphia where their breads are baked with love. They are proud to share and offer their baked goods to those looking to rediscover the taste of artisan-style bread.

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