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Whole Rabbit is likely the one protein you don't have in your menu rotation that you should have. Fine textured, grass-fed, white meat. Perfect for stew or pan fried whole. We have weights available between 1.68- 6.18 lbs. The price per lb. is $12.99 and the average cut (3.93 lbs) is $51.05. Click on this item to see the full description.
Description: Pastured, antibiotic & hormone free locally raised rabbit. Whole rabbit is great pan fried or made into a stew. Check out this blog post for a how to on butcher and cook whole rabbit, including a great recipe for whole rabbit in a wine sauce! Click here!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.