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Loose Tea: Hojicha
With roots in early 20th century Japan, hojicha is a green tea that is roasted to produce toasty & caramel-y flavor. This variety is grown on the Chota Tingrai tea estate in Assam, India. Click on this item to see the full description.
Ingredients: Whole leaf green tea.
1 cup/ 8 oz
Tea- 3g or 1 Tablespoon
Brew Time- 2-3 minutes
8 cups/ 64 oz
Tea — 24 g or 8 Tablespoons
Water— at room temperature
Brew Time — refrigerated overnight; minimum 6 hours