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Wagyu Beef: Boneless Ribeye Steak
American "Wagyu" comes from a 50/50 cross between a pure-bred Wagyu and in our case Black Angus cattle. It has a slightly different flavor, texture, and marbling compared to Japanese Wagyu. It features rich marbling, meaning that streaks of fat exist within the red meat that make it tenderer and moister, while adding flavor. For the ultimate juicy, beefy flavor, a ribeye is a great choice. It's very highly marbled—much of the rich, beefy flavor comes from the fat, making this an exceptionally flavorful steak. Some feel this is the tastiest quick-cooking cut of beef available. The price per lb is $34.99 and the average cut (.96 lbs) is $33.59. Click on this item to see the full description.
The boneless ribeye is a classic for all the right reasons! Perfectly marbled with ribbons of melt-in-your-mouth fat, this tender cut is packed with buttery, beefy flavor. Salt generously, then sear in a cast-iron and finish in the oven to seal in flavor... or throw on the grill for a steak that will blow you away. Finish with herb butter for an even tastier steak.
Weight and Price: We have weights available from (.75- 1.17 lbs.) The price per lb is $34.99 and the average cut (.96 lbs) is $33.59. On the day of delivery, our team will select a cut of meat from the designated weight range and charge you according to that weight.
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, or cook from frozen.