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Wagyu Beef: Boneless Ribeye Steak

$34.99

per lb

American "Wagyu" comes from a 50/50 cross between a pure-bred Wagyu and in our case Black Angus cattle. It has a slightly different flavor, texture, and marbling compared to Japanese Wagyu. It features rich marbling, meaning that streaks of fat exist within the red meat that make it tenderer and moister, while adding flavor. For the ultimate juicy, beefy flavor, a ribeye is a great choice. It's very highly marbled—much of the rich, beefy flavor comes from the fat, making this an exceptionally flavorful steak. Some feel this is the tastiest quick-cooking cut of beef available. The price per lb is $34.99 and the average cut (.96 lbs) is $33.59. Click on this item to see the full description.

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Description: Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance. This selection favored animals with more intra-muscular fat cells – ‘marbling’ – which provided a readily available energy source. Wagyu are naturally horned and can be either black or red in color. The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivaled eating experience. That is why Wagyu beef is finding its way into the repertoires of gourmet cooks, fine restaurants, and kitchens across the U.S by way of American Wagyu style beef.

The boneless ribeye is a classic for all the right reasons! Perfectly marbled with ribbons of melt-in-your-mouth fat, this tender cut is packed with buttery, beefy flavor. Salt generously, then sear in a cast-iron and finish in the oven to seal in flavor... or throw on the grill for a steak that will blow you away. Finish with herb butter for an even tastier steak.

Weight and Price: We have weights available from (.75- 1.17 lbs.) The price per lb is $34.99 and the average cut (.96 lbs) is $33.59. On the day of delivery, our team will select a cut of meat from the designated weight range and charge you according to that weight.

Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, or cook from frozen.
Honey Brook Harvest Collective

Honey Brook Harvest Collective

Located in Honey Brook, PA the Harvest Collective is a group of farmers that all grow and contribute to our food system we're working hard to develop. Initially, we first met Reuben Riehl in the fall of 2012 and began talking about this crazy idea of him supplying the CSA. Now, two and a half years later, Reuben and eight of his neighbors are growing crops, making cheese, and raising chickens, beef, pork, duck, and lamb for the CSA. The group is only open to growers that care greatly for their land and take pride in their natural growing methods. While they are not certified organic, they do everything in their power to raise their crops and animals in the healthiest way possible.

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