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Wagyu Beef: Brisket
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Description: Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance. This selection favored animals with more intra-muscular fat cells – ‘marbling’ – which provided a readily available energy source. Wagyu are naturally horned and can be either black or red in color. The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivaled eating experience. That is why Wagyu beef is finding its way into the repertoires of gourmet cooks, fine restaurants, and kitchens across the U.S by way of American Wagyu style beef. 100% grass-fed, local beef right from Lancaster. The brisket is a cut of meat from the breast or lower chest of the cow.
Weight and Price: We have weights available from 1.82 - 3.02 lbs. The price per lb is $19.99 and the average cut (2.42 lbs) is $48.37. On the day of delivery, our team will select a cut of meat from the designated weight range and charge you according to that weight.
Recipe: Check out this recipe for Slow Cooked Brisket in Rootbeer!
Weight and Price: We have weights available from 1.82 - 3.02 lbs. The price per lb is $19.99 and the average cut (2.42 lbs) is $48.37. On the day of delivery, our team will select a cut of meat from the designated weight range and charge you according to that weight.
Recipe: Check out this recipe for Slow Cooked Brisket in Rootbeer!