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Wagyu Beef: Chuck Steak
$24.99
American "Wagyu" comes from a 50/50 cross between a pure-bred Wagyu and in our case Black Angus cattle. It has a slightly different flavor, texture, and marbling compared to Japanese Wagyu. It features rich marbling, meaning that streaks of fat exist within the red meat that make it tenderer and moister, while adding flavor. The chuck eye steak comes from the upper shoulder of the cow, the region butchers refer to as the chuck primal. Butchers cut the chuck eye from the fifth rib. This proximity means the chuck eye steak shares many of the characteristics of a rib-eye. Cook chuck eye steaks quickly over high heat, as you would a rib-eye or other prime cut. Pay close attention, though—an overcooked chuck eye becomes dry and tough The price per lb is $24.99 and the average cut (1.58 bs) is $39.35. Click on this item to see the full description.
The chuck eye steak comes from the upper shoulder of the cow, the region butchers refer to as the chuck primal. Butchers cut the chuck eye from the fifth rib. This proximity means the chuck eye steak shares many of the characteristics of a rib-eye. Cook chuck eye steaks quickly over high heat, as you would a rib-eye or other prime cut. Pay close attention, though—an overcooked chuck eye becomes dry and tough
Weight and Price: Weights are available from 1.18 - 1.97 lbs. The price per lb is $24.99 and the average cut (1.58 lbs) is $39.35. (listed in the short description). On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.