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Wagyu Beef: Patties
$21.99
1 pack
Perfect for those burgers on the grill, or patty melts! You'll receive 4 patties weighing about 1 lb. total. American "Wagyu" comes from a 50/50 cross between a pure-bred Wagyu and in our case Black Angus cattle. It has a slightly different flavor, texture, and marbling compared to Japanese Wagyu. It features rich marbling, meaning that streaks of fat exist within the red meat that make it tenderer and moister, while adding flavor. Click on this item to see the full description.
Description: This package weighs 1 lb. and contains 4 patties. Grass-fed, hormone & antibiotic-free ground beef patties from our friends at Honey Brook Harvest Collective. Toss them on the grill or in the oven to make a classic American cheeseburger!
Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance. This selection favored animals with more intra-muscular fat cells – ‘marbling’ – which provided a readily available energy source. Wagyu are naturally horned and can be either black or red in color. The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivaled eating experience. That is why Wagyu beef is finding its way into the repertoires of gourmet cooks, fine restaurants, and kitchens across the U.S by way of American Wagyu style beef.
Recipe: Pair with our fresh onions, tomatoes, heads of lettuce, aged cheddar from Sunset Farms and Baker Street Brioche Burger Rolls to make a classic American cheeseburger.
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.
Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance. This selection favored animals with more intra-muscular fat cells – ‘marbling’ – which provided a readily available energy source. Wagyu are naturally horned and can be either black or red in color. The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivaled eating experience. That is why Wagyu beef is finding its way into the repertoires of gourmet cooks, fine restaurants, and kitchens across the U.S by way of American Wagyu style beef.
Recipe: Pair with our fresh onions, tomatoes, heads of lettuce, aged cheddar from Sunset Farms and Baker Street Brioche Burger Rolls to make a classic American cheeseburger.
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.