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Wagyu Beef: Skirt Steak
Out of stock
Weight and Price: The price per lb. is $28.99 and the average cut (.58 lb) is $16.81. (listed in the short description). On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.
Description: Grass-fed, antibiotic & hormone free locally raised beef. This cut is generally prized for its flavor. You can marinate this cut and then grill, roast or broil.
Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance. This selection favored animals with more intra-muscular fat cells – ‘marbling’ – which provided a readily available energy source. Wagyu are naturally horned and can be either black or red in color. The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivaled eating experience. That is why Wagyu beef is finding its way into the repertoires of gourmet cooks, fine restaurants, and kitchens across the U.S by way of American Wagyu style beef.
Recipe: This skirt steak recipe is delicious, full of flavor and pairs beautifully with a fresh summer salad!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.
Description: Grass-fed, antibiotic & hormone free locally raised beef. This cut is generally prized for its flavor. You can marinate this cut and then grill, roast or broil.
Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance. This selection favored animals with more intra-muscular fat cells – ‘marbling’ – which provided a readily available energy source. Wagyu are naturally horned and can be either black or red in color. The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivaled eating experience. That is why Wagyu beef is finding its way into the repertoires of gourmet cooks, fine restaurants, and kitchens across the U.S by way of American Wagyu style beef.
Recipe: This skirt steak recipe is delicious, full of flavor and pairs beautifully with a fresh summer salad!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.