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Wagyu Beef: Coulotte Steak
Out of stock
Weight and Price: Weights are available from .61-1.05 lbs. The price per lb is $35.99 and the average cut (.83 lbs) is $29.87 (listed in the short description). On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.
Description: Triangular shaped with a tender American Wagyu sirloin steak texture and rich, juicy beef flavor. This American Wagyu picanha comes with generous marbling for a distinctive flavor and delicious complexity. Delicious roasted whole, sliced or skewered and served with chimichurri for a taste of Brazil at home.
Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance. This selection favored animals with more intra-muscular fat cells – ‘marbling’ – which provided a readily available energy source. Wagyu are naturally horned and can be either black or red in color. The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivaled eating experience. That is why Wagyu beef is finding its way into the repertoires of gourmet cooks, fine restaurants, and kitchens across the U.S by way of American Wagyu style beef.
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.
Description: Triangular shaped with a tender American Wagyu sirloin steak texture and rich, juicy beef flavor. This American Wagyu picanha comes with generous marbling for a distinctive flavor and delicious complexity. Delicious roasted whole, sliced or skewered and served with chimichurri for a taste of Brazil at home.
Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance. This selection favored animals with more intra-muscular fat cells – ‘marbling’ – which provided a readily available energy source. Wagyu are naturally horned and can be either black or red in color. The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivaled eating experience. That is why Wagyu beef is finding its way into the repertoires of gourmet cooks, fine restaurants, and kitchens across the U.S by way of American Wagyu style beef.
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.