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Turkey: Boneless Skinless Breast [Pastured]


per lb

Don’t mistake its lack of bone structure for a lack in brawn. The boneless breast is the brick house of the bird providing a tender, juicy cut that can be sliced into any size or shape. If you’re fancy, pound it thin and roll it up in a roulade. Breasts are $17.99/lb and the average weight is 2.02 lbs. $36.34. Click on this item to see the full description.

Description: Gobbler's Ridge turkeys are raised with constant access to pasture. They are sheltered only from the elements and predators, and in addition to a foraged diet they are provided with non-GMO locally grown feed. Average of 1-2 breast per package.

Weight and Price:
These Turkey breasts weigh between 1.53 -2.51 lbs. On the day of delivery a member from our team will weigh your specific wings and you will be charged the appropriate amount. Breasts are $17.99/lb and the average weight is 2.02 lbs. $36.34. 

Storage: Keep frozen until ready to use and thaw overnight in the refrigerator. These items can be kept frozen for 6 months from production.** Consume within four days of thawing. Do not refreeze thawed meat.

Gobblers Ridge Farm

Located in New Providence, and run by run by Katie and Henry Esch, Gobblers Ridge lambs are grassfed and grass finished. These animals have constant access to pasture and are never fed grain. In the winter months and dry seasons they feed on foraged grasses in the form of dried hay, baleage and silage. The farmers oversee the breeding and feeding of their animals from birth to slaughter.

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