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Wagyu Beef: Chipsteak
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Description: Grass-fed, hormone-free, antibiotic-free beef. Chipsteak is a thin strip of steak that can be thrown on the grill or stovetop without waiting to defrost. Comes as a 1 lb. steak.
Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance. This selection favored animals with more intra-muscular fat cells – ‘marbling’ – which provided a readily available energy source. Wagyu are naturally horned and can be either black or red in color. The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivaled eating experience. That is why Wagyu beef is finding its way into the repertoires of gourmet cooks, fine restaurants, and kitchens across the U.S by way of American Wagyu style beef.
Check out this recipe for a homemade Philly Cheesesteak!
Nutrition: High quality proteins, like beef, promote optimal health and provide consumers with a naturally nutrient-rich package. The nutrients in lean beef, such as protein, iron and zinc, help people feel satisfied longer and get more nutrition from their calories without sacrificing taste.
Storage: Do not thaw and refreeze any meat products. Cook within one week of thawing.
Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance. This selection favored animals with more intra-muscular fat cells – ‘marbling’ – which provided a readily available energy source. Wagyu are naturally horned and can be either black or red in color. The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivaled eating experience. That is why Wagyu beef is finding its way into the repertoires of gourmet cooks, fine restaurants, and kitchens across the U.S by way of American Wagyu style beef.
Check out this recipe for a homemade Philly Cheesesteak!
Nutrition: High quality proteins, like beef, promote optimal health and provide consumers with a naturally nutrient-rich package. The nutrients in lean beef, such as protein, iron and zinc, help people feel satisfied longer and get more nutrition from their calories without sacrificing taste.
Storage: Do not thaw and refreeze any meat products. Cook within one week of thawing.