This delivery truck is empty.
Start adding some amazing products!
unfortunately We Don't Deliver to Your Area Yet..
Talk to your neighbors! Typically we need 5 or more people in a specific area, and then we can start up a route. Feel like you've got the interest in your area? Send an email to firstname.lastname@example.org. We would love to work with you to get more people in your area signed up!
added to delivery
Wagyu Beef: Chipsteak
Cheesesteaks anyone? Chipsteak is thin shaved beef from various roasts that make the most delicious sandwiches! American "Wagyu" comes from a 50/50 cross between a pure-bred Wagyu and in our case Black Angus cattle. It has a slightly different flavor, texture, and marbling compared to Japanese Wagyu. It features rich marbling, meaning that streaks of fat exist within the red meat that make it tenderer and moister, while adding flavor. Click on this item to see the full description.
Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance. This selection favored animals with more intra-muscular fat cells – ‘marbling’ – which provided a readily available energy source. Wagyu are naturally horned and can be either black or red in color. The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivaled eating experience. That is why Wagyu beef is finding its way into the repertoires of gourmet cooks, fine restaurants, and kitchens across the U.S by way of American Wagyu style beef.
Check out this recipe for a homemade Philly Cheesesteak!
Nutrition: High quality proteins, like beef, promote optimal health and provide consumers with a naturally nutrient-rich package. The nutrients in lean beef, such as protein, iron and zinc, help people feel satisfied longer and get more nutrition from their calories without sacrificing taste.
Storage: Do not thaw and refreeze any meat products. Cook within one week of thawing.