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![](/files/adaddario/meat/Meat%20%26%20Seafood/kingsalmonportions.jpg)
Fish: King Salmon Portions
Out of stock
Description: Rich red color, succulent flavor, and delicate texture. These king salmon portions are perfect for any salmon lover. They are each 7-9 oz portions with the skin on, bone-in. They are flash-frozen and individually vacuum packaged. Portions are cut from the whole fillet; each box contains a variety of collars, centers, and tailpieces. Due to the small-batch nature of their King processing facility, portions come skin-on and bone-in.
King salmon has a high healthy fat and protein content, making it perfect for anyone eating a ketogenic diet, paleo or gluten-free. King Salmon is a rich source of iron, selenium, Vitamins A, B, D. King salmon offer the highest levels of Omega 3-fatty acids of all of the salmon species.
Sustainably Harvested in Bristol Bay, AK & Wild Caught and Processed in the USA.
We have weights available from .30-70 lbs. The price per lb is $29.99 and the average cut (.50 lb.) is $14.99. On the day of delivery, our team will select a cut of meat from the designated weight range and charge you according to that weight.
Storage: Keep frozen until ready to eat. The best way to thaw this fish is slowly, and ideally in a refrigerator. If you put it in the fridge first thing in the morning it's usually close to being thawed by dinner time. You can also thaw overnight in the fridge and prepare within 1-2 days of thawing.
King salmon has a high healthy fat and protein content, making it perfect for anyone eating a ketogenic diet, paleo or gluten-free. King Salmon is a rich source of iron, selenium, Vitamins A, B, D. King salmon offer the highest levels of Omega 3-fatty acids of all of the salmon species.
Sustainably Harvested in Bristol Bay, AK & Wild Caught and Processed in the USA.
We have weights available from .30-70 lbs. The price per lb is $29.99 and the average cut (.50 lb.) is $14.99. On the day of delivery, our team will select a cut of meat from the designated weight range and charge you according to that weight.
Storage: Keep frozen until ready to eat. The best way to thaw this fish is slowly, and ideally in a refrigerator. If you put it in the fridge first thing in the morning it's usually close to being thawed by dinner time. You can also thaw overnight in the fridge and prepare within 1-2 days of thawing.