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Fish: King Salmon Portions
King Salmon is known for its succulent flavor, firm texture, and high oil content. Each of these King salmon portions can be described as big and meaty. They are each 7-9 oz portions with the skin on, bone-in. Click on this item to see the full description.
King salmon has a high healthy fat and protein content, making it perfect for anyone eating a ketogenic diet, paleo or gluten-free. King Salmon is a rich source of iron, selenium, Vitamins A, B, D. King salmon offer the highest levels of Omega 3-fatty acids of all of the salmon species.
Sustainably Harvested in Bristol Bay, AK & Wild Caught and Processed in the USA.
Storage: Keep frozen until ready to eat. The best way to thaw this fish is slowly, and ideally in a refrigerator. If you put it in the fridge first thing in the morning it's usually close to being thawed by dinner time. You can also thaw overnight in the fridge and prepare within 1-2 days of thawing.