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Gluten Free: Pumpkin Muffin
$5.50
each
A perfect in season treat to get your pumpkin fix! These pumpkin muffins are moist and delicious. Click on this item to see the full description.
Ingredients: all-purpose gluten-free flour (white rice flour, brown rice flour, potato starch, tapioca flour, arrowroot powder, guar gum), pumpkin puree, granulated sugar, brown sugar, confectioners sugar, eggs, whole milk, vegetable oil, unsalted butter, maple syrup, ground cinnamon, nutmeg, ginger, cloves, allspice, pure vanilla extract (extractives in water, alcohol), baking soda, baking powder, kosher salt.
Contains eggs, dairy, and soy.
Storage: Store frozen, defrost at room temperature before consuming. For optimal texture, reheat in microwave for 10 seconds!
Contains eggs, dairy, and soy.
Storage: Store frozen, defrost at room temperature before consuming. For optimal texture, reheat in microwave for 10 seconds!