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Beef: Brisket (Point)
The point cut of a brisket is the fattier one of the two. Great for pulled beef, beef sandwiches and smoked barbecued brisket. The price per lb is $19.99 and the average cut (9.99 lbs) is $199.70. Click on this item to see the full description.
Description: 100% grass-fed, local beef right from Lancaster. The fattier point cut, meanwhile, is preferred for pulled beef, beef sandwiches and smoked barbecued brisket.