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Gluten Free: Pecan Pie (ala)

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Description: This 9-inch pie can serve 6-8 people.
Ingredients: all-purpose gluten-free flour (white rice flour, brown rice flour, potato starch, tapioca flour, arrowroot powder, guar gum), unsalted butter, pecans, dark corn syrup, brown sugar, eggs, vanilla extract, ground cinnamon, salt

Note: This pie will be unbaked and frozen. To bake the pie, brush the outer edge of the crust with an egg wash (one egg + 1 tbsp water) and preheat the oven to 425 degrees. Take the pie out straight from the freezer, cover loosely with tin foil and place on a cookie sheet (in case of drippings) and bake for 20 minutes, then reduce the heat to 350 degrees and bake for another 45-55 minutes until the filling is bubbly.
Swheat Escape

Swheat Escape

A gluten free bakery servicing the greater Philadelphia area, Swheat Escape is inspired by Baker, and owner Maddy\'s desire to discover and share all the great things natural foods have to offer, and compliment them with both classic and unassuming ingredients. She still creates all the guilty pleasures — sugar-coated, deep-fried goodness that Celiac patients can’t just pick up anywhere. But has expanded upon that to show that we can all benefit from more natural foods in our diet. In spring of 2021, Swheat Escape linked up with Growing Roots Farmers Market where they sell rotating treats that highlight seasonal produce. The offerings usually include two muffins, a vegan fruit bar, a brownie or something chocolatey, and a scone or hand pie. In addition, they always offer sandwich bread, dinner rolls or burger buns, all-purpose gluten-free flour, and our 90-recipe cookbook. Look for all these things on the PFW market!

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