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IMPORTANT!
We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
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IMPORTANT!
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Gluten Free: Pumpkin Pie (ala)
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Description: This 9-inch pie can serve 6-8 people. This listing is for 1 gluten free pumpkin pie to be delivered with your share the week of Thanksgiving. You will be charged the full amount when your order is placed but the dessert will be delivered with your order the week of Thanksgiving (11/20/2023).
Making Thanksgiving dinner but afraid you'll run out of time to make the perfect dessert? Going to a friend or family member's house for dinner and want to impress? This delicious pecan pie is gluten-free and sure to please!
Making Thanksgiving dinner but afraid you'll run out of time to make the perfect dessert? Going to a friend or family member's house for dinner and want to impress? This delicious pecan pie is gluten-free and sure to please!
Ingredients: all-purpose gluten-free flour (white rice flour, brown rice flour, potato starch, tapioca flour, arrowroot powder, guar gum), unsalted butter, eggs, pumpkin puree, eggs, brown sugar, heavy cream, whole milk, ground cinnamon, nutmeg, allspice, ginger, and cloves, salt.
Note: This pie will be unbaked and frozen. To bake the pie, brush the outer edge of the crust with an egg wash (one egg + 1 tbsp water) and preheat the oven to 425 degrees. Take the pie out straight from the freezer, cover loosely with tin foil and place on a cookie sheet (in case of drippings) and bake for 20 minutes, then reduce the heat to 350 degrees and bake for another 35-40 minutes until the filling is set.
Note: This pie will be unbaked and frozen. To bake the pie, brush the outer edge of the crust with an egg wash (one egg + 1 tbsp water) and preheat the oven to 425 degrees. Take the pie out straight from the freezer, cover loosely with tin foil and place on a cookie sheet (in case of drippings) and bake for 20 minutes, then reduce the heat to 350 degrees and bake for another 35-40 minutes until the filling is set.
