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Gluten Free: Chocolate Babka (ala)

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Description: Dark Chocolate Babka, gluten free and the perfect chocolate lovers dessert for the Thanksgiving holiday.

Ingredients: Sweet white rice flour, oat flour, dark chocolate (unsweetened chocolate, sugar, sunflower lecithin, vanilla), sugar, tapioca starch, eggs, potato starch, cocoa powder, vegetable oil, psyllium powder, apple cider vinegar, yeast, salt.
Contains: Eggs and milk.

Storage: Store frozen, defrost at room temperature before consuming. In order to preserve their freshness, we do not pre-slice our products. This prevents them from staling during shipment and ensuring they arrive as fresh as possible.

Dishon Bakery

They are a husband and wife team who are working together to change the face of gluten-free baking. After being diagnosed with Celiac disease in his early 20s, Evan struggled for years to find gluten-free bread that tasted like the bread he had eaten his whole life. Over time, the idea to fill that void began to sprout in their heads. For more than 3 years, they developed homemade recipes to create the best tasting and highest quality gluten-free baked goods. Today, they run Dishon Bakery, a family-owned exclusively gluten-free bakery, focusing on bread and bagels. They work and live in Philadelphia where their breads are baked with love. They are proud to share and offer their baked goods to those looking to rediscover the taste of artisan-style bread.

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