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Gluten Free: White Boule
A country style white bread with crunchy crust and a soft white crumb. Made with brown rice, millet, sorghum flours and tapioca starch. Click on this item to see the full description.
Ingredients: Tapioca starch, brown rice flour, millet flour, potato starch, sorghum flour, psyllium husks, vegetable oil, apple cider vinegar, sugar, yeast, salt.
Storage: Store frozen, defrost at room temperature before consuming.