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Gluten Free: White Boule

$15.00

loaf

A country style white bread with crunchy crust and a soft white crumb. Made with brown rice, millet, sorghum flours and tapioca starch. Click on this item to see the full description.

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Description: A country style white bread with crunchy crust and a soft white crumb. Made with brown rice, millet, sorghum flours and tapioca starch.
Gluten-free
Vegan
Nut-free

Ingredients: Tapioca starch, brown rice flour, millet flour, potato starch, sorghum flour, psyllium husks, vegetable oil, apple cider vinegar, sugar, yeast, salt.

Storage: Store frozen, defrost at room temperature before consuming.
Dishon Bakery

Dishon Bakery

They are a husband and wife team who are working together to change the face of gluten-free baking. After being diagnosed with Celiac disease in his early 20s, Evan struggled for years to find gluten-free bread that tasted like the bread he had eaten his whole life. Over time, the idea to fill that void began to sprout in their heads. For more than 3 years, they developed homemade recipes to create the best tasting and highest quality gluten-free baked goods. Today, they run Dishon Bakery, a family-owned exclusively gluten-free bakery, focusing on bread and bagels. They work and live in Philadelphia where their breads are baked with love. They are proud to share and offer their baked goods to those looking to rediscover the taste of artisan-style bread.

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