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Dumplings: Livin' on the Vedge
$10.99
8 oz bag
Handmade Vegetarian Dumplings made with bok choy, shiitakes, scallions, and Chinese chili crisp. Click on this item to see the full description.
Description: Vegetarian or not, these are ideal for anyone who has taste buds connected to their brain. Perfectly-stewed Chinese veg' and a blend of chili crisp makes for one knockout dumpling (or several) to snack on. Laoban is a modern take on a traditionally-inspired Chinese dumpling shop, located in Washington, D.C.
Ingredients: Filling: Cabbage, shiitake mushrooms, scallions, baby bok choy, garlic, chili crisp (soybean oil, chili peppers, onion, soybeans, sichuan peppercorns, sugar, salt). Sesame oil, kosher salt, chinkiang vinegar, ginger, soy sauce. Dough Wrapper: Unbleached wheat flour, water, potato starch, spinach powder, olive oil, lye water.
Storage: Keep frozen until ready to use.
Ingredients: Filling: Cabbage, shiitake mushrooms, scallions, baby bok choy, garlic, chili crisp (soybean oil, chili peppers, onion, soybeans, sichuan peppercorns, sugar, salt). Sesame oil, kosher salt, chinkiang vinegar, ginger, soy sauce. Dough Wrapper: Unbleached wheat flour, water, potato starch, spinach powder, olive oil, lye water.
Storage: Keep frozen until ready to use.