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Cheese: Cashew Mozzarella (vegan)

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Out of stock
Description: Pizza, Burgers, Panini, Quesadillas

Cooking temps:
Oven: 350°-550°F
Broil: high
Frying: med-high
Deep Fry: 350° F

Ingredients: Fermented Cashews (Water, Cashews, Vegan cultures), Aquafaba, Coconut Oil, Tapioca Starch, Shiitake- Fermented Pea Protein, Kappa Carrageenan, Kosher Salt, Nutritional Yeast, Lactic Acid *Contains tree nuts (cashews) May Contain Coconut.
Contains: Tree nut (cashew)
Vertage Foods

Vertage Foods

A collection of cheeses with aromas that delight, tastes you crave, and distinctly cheesy textures that would impress even the staunchest cheese traditionalists. Vertage cheeses rival animal-based cheeses in taste and outshine them with superior nutrition, value, and sustainability provided by plant-based ingredients. Chef Margaux Riccio, developed a dangerous dairy allergy early on in her career. Rather than stepping off the line as a chef, Margaux created her own restaurant where she served an entirely plant-based menu. The popularity of her restaurant blossomed into multiple restaurants in the DC area catching the eyes of a community of chefs who helped foster the development of these cheeses, featuring them on their own sought-after menus. Also taking notes were former executives in fast food (Chipotle), fine dining (Eleven Madison Park), and food tech (JUST) who together nurtured Vertage to bloom. These world-class food industry veterans joined forces in the name of Vertage (and for the love of cheese).

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