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Tahini (Bottle)


16 oz

Made from double-milled sesame seeds, this tahini is extra silky smooth & perfect for squeezing into everything from hummus to smoothies, dips to cookies– it’s even delicious drizzled over ice cream. Chose from available flavors in the drop down menu! Click on this item to see the full description.


Original- Like a squeeze of lemon or a drizzle of good olive oil, we love finishing a dish with tahini for added creaminess & richness! Seed & Mill has taken the tahini you know and love and double milled it, rendering it extra silky smooth and drizzle-able. This tahini is an all natural product that's high in calcium, iron and protein. It fits perfectly in a vegan, gluten free or paleo lifestyle. But above all, it's delicious! 
Ingredients: Hulled and roasted Ethiopian sesame seeds. Contains sesame.

Spicy- Like a shake of red pepper flakes or a few drops of hot sauce, a drizzle of our spicy tahini adds brightness and spice to your favorite dishes! We’ve taken the tahini you know and love and double milled it, rendering it extra silky smooth and drizzle-able, then added red hot chilis to give it a kick!
Ingredients: Hulled and roasted Ethiopian sesame seeds, red hot chili, sweet paprika, paprika extract.

Gluten-free. All-Natural. Palm oil-free. Vegan. Organic. Non-GMO. The tahini is certified kosher by OU.

Seed & Mill

Seed + Mill built our company around three values- connection, global flavors, and joy. The three founders, Lisa, Rachel, and Monica, grew up in three different countries: Lisa in Israel, Rachel in Australia, and Monica in the USA. Their paths crossed in New York City in 2015, where they discovered a shared passion for food, cooking, and nourishing their families with healthy, quality food. Determined to show Americans how versatile and delicious tahini and halva could be, they opened a small kiosk in New York’s bustling Chelsea Market in 2016, and became the first store in the US dedicated to sesame products. We welcomed locals and tourists from all over the world, connecting over nostalgic tastes and introduced new audiences to traditional foods, rooted in centuries of culture and history.

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