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Cheese: Golden Goose Gouda

$11.99 $9.99

1/3 lb piece

**Expires 5/01** Another delicious R&D Gouda! This one is about 5 months old. It has all of the young Gouda notes you know and love, inluding a mild caramelized sweetness and some nutty aromas up by the rind. Raw milk cheese, aged 60 days. Click on this item to see the full description.

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Description:  A great melter! Try it in grilled cheese or mac and cheese. Made with raw milk from grass fed cows, and aged for a min. of 60 days.

Ingredients: Raw cow's milk, salt, cultures, calf rennet.

Storage: Rewrap every few days. Make sure you keep the cheese protected from the refrigerator air.
Cherry Grove Farm

Cherry Grove Farm

Cherry Grove Farm is a diversified, sustainable dairy farm and creamery situated on 480 acres of woodland, wetland and pasture in Lawrenceville, New Jersey, making award-winning farmstead cheeses from our grass-fed raw cows’ milk. Our cheeses are made in small batches and aged on the farm, with attention paid to the craft of artisanal cheesemaking. Each piece reflects the distinct flavors, aromas and seasonal variations of our unique terroir. Developed from classic European recipes, our cheeses are American originals. As part of our sustainable ecosystem, we also raise a small number of heritage breed pigs, lambs, chickens and beef cattle, producing grass- and whey-fed meats, raised without hormones, antibiotics or steroids. By raising a variety of animals we use our resources more efficiently, creating a farm that is sustainable not only in production, but also as a business. With this ethos comes a commitment to the long term health of our land. We believe in building from the soil up, working every day to ensure that our organically certified pastures are nourished and thriving. If we take care of the land, the land will sustain us. Our commitment as a farm is to be transparent, to educate and engage with our community, reconnecting our neighbors to the land and one of the sources of their food. THE DAIRY HERD Our dairy cows are a mixed group of Jersey, Milking Short Horn, Friesian, Red Ayreshire and Dutch Belted cows. Once blended together, the diversity of fat and protein in these milks allow us to explore a range of cheese styles, a distinctly American approach to cheese making. We practice intensive rotational grazing, moving the animals daily to keep the pasture healthy; giving the land time to rest and rejuvenate to ensure the best possible forage for each season. The cows’ milk reflects the changing grasses and pasture plants season by season, and you can taste these seasonal shifts in our cheese varietals.

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