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Frozen: Langsat
$19.99
300 g pack
This super unique fruit looks like a fig on the outside. On the inside the texture is juicy and slightly creamy. Langsat fruit separates easily in sections like a mandarin. All of the inside is edible, but each fruit contains a few seeds. Click on this item to see the full description.
Description: Langsat is also known as Lanzones, Bonbon and Longkong. This super rare fruit is hardly ever seen in the United States. The flavor profile reminds us of lychee and pomelo. It’s sweet with citrus undertones. The texture is juicy and slightly creamy. Langsat fruit separates easily in sections like a mandarin. All of the inside is edible, but each fruit contains a few seeds. Some of the larger fruits have one or two fully developed seeds. Other langsats may have no seeds or a few underdeveloped seeds. The outer appearance and feel of the fruit is similar to a fig/longan. Inside the fruit may have some small discolorations, but this is completely natural and safe to eat.
To eat, pour langsat into a bowl of water and let thaw for 20-30 minutes. Frozen Langsat will oxidize and turn brown if thawed without using this “bowl of water” method. We like the taste best when fully thawed.
To eat, pour langsat into a bowl of water and let thaw for 20-30 minutes. Frozen Langsat will oxidize and turn brown if thawed without using this “bowl of water” method. We like the taste best when fully thawed.