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Wagyu Beef: Bottom Round Roast
$14.99
per lb
American "Wagyu" comes from a 50/50 cross between a pure-bred Wagyu and in our case Black Angus cattle. It has a slightly different flavor, texture, and marbling compared to Japanese Wagyu. It features rich marbling, meaning that streaks of fat exist within the red meat that make it tenderer and moister, while adding flavor. Also known as a Rump Roast this cut is great for throwing in the oven or in a crock pot. The price per lb is $14.99 and the average cut (2.13 lbs) is $31.92. Click on this item to see the full description.
Description: Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance. This selection favored animals with more intra-muscular fat cells – ‘marbling’ – which provided a readily available energy source. Wagyu are naturally horned and can be either black or red in color. The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivaled eating experience. That is why Wagyu beef is finding its way into the repertoires of gourmet cooks, fine restaurants, and kitchens across the U.S by way of American Wagyu style beef. This cut has a rich flavor and a good balance between meat and fat. The rump roast is usually used for stewing, slow cooking, braising, or pot roasting.
Weight and Price: Weights are available from 1.93 - 2.40 lbs. The price per lb is $14.99 and the average cut (2.13 lbs) is $31.92 (listed in the short description). On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.
Recipe: Slow Cooked Rump Roast is one of those one pot wonder meals. Except it's all cooked in a crockpot! You can also easily prepare the same way and finish braising in the oven rather than a crockpot.
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.
Weight and Price: Weights are available from 1.93 - 2.40 lbs. The price per lb is $14.99 and the average cut (2.13 lbs) is $31.92 (listed in the short description). On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.
Recipe: Slow Cooked Rump Roast is one of those one pot wonder meals. Except it's all cooked in a crockpot! You can also easily prepare the same way and finish braising in the oven rather than a crockpot.
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.