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Wagyu Beef: Sirloin Tip Steak
Out of stock
Weight and Price: We have weights available from .87-1.66 lbs. The price per lb is $14.99 and the average cut (1.26 lbs) is $18.96 On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly to that weight.
Description: Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance. This selection favored animals with more intra-muscular fat cells – ‘marbling’ – which provided a readily available energy source. Wagyu are naturally horned and can be either black or red in color. The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivaled eating experience. That is why Wagyu beef is finding its way into the repertoires of gourmet cooks, fine restaurants, and kitchens across the U.S by way of American Wagyu style beef. 100% grass-fed, local beef right from Lancaster. 100% grass-fed, local beef right from Lancaster.
The Sirloin Tip cut is the most tender cut in the round. It is a boneless steak cut, and it's very lean.
It's one of the most versatile cuts of beef. It takes great to fast-cooking methods like grilling or searing. It'sexcellent cooked whole and sliced into thin strips. It can't be beat cubed and put on skewers. It has a coarse texture that grabs onto marinades and seasonings. It's even great as a slow-cooked braise.
Recipe: Check out the recipe for Spicy Steak Quesadillas!
Storage: Keep frozen until ready to eat. Thaw overnight in your refrigerator. Once thawed, use within 3-4 days.
Description: Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance. This selection favored animals with more intra-muscular fat cells – ‘marbling’ – which provided a readily available energy source. Wagyu are naturally horned and can be either black or red in color. The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivaled eating experience. That is why Wagyu beef is finding its way into the repertoires of gourmet cooks, fine restaurants, and kitchens across the U.S by way of American Wagyu style beef. 100% grass-fed, local beef right from Lancaster. 100% grass-fed, local beef right from Lancaster.
The Sirloin Tip cut is the most tender cut in the round. It is a boneless steak cut, and it's very lean.
It's one of the most versatile cuts of beef. It takes great to fast-cooking methods like grilling or searing. It's
Recipe: Check out the recipe for Spicy Steak Quesadillas!
Storage: Keep frozen until ready to eat. Thaw overnight in your refrigerator. Once thawed, use within 3-4 days.