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Wagyu Beef: Fat (Suet)
$7.99
per pound
American "Wagyu" comes from a 50/50 cross between a pure-bred Wagyu and in our case Black Angus cattle. It has a slightly different flavor, texture, and marbling compared to Japanese Wagyu. It features rich marbling, meaning that streaks of fat exist within the red meat that make it tenderer and moister, while adding flavor. Beef Suet is versatile for cooking—ideal for sautéing, roasting, or frying. Beyond the kitchen, use it for bird feeding, soap and candle making. The price per pound is $7.99 and the average weight of a bag is 2.21 lbs making the average cost per bag $17.66.
Description: Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance. This selection favored animals with more intra-muscular fat cells – ‘marbling’ – which provided a readily available energy source. Wagyu are naturally horned and can be either black or red in color. The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivaled eating experience. That is why Wagyu beef is finding its way into the repertoires of gourmet cooks, fine restaurants, and kitchens across the U.S by way of American Wagyu style beef. 100% grass-fed, local beef right from Lancaster. 100% grass-fed, local beef right from Lancaster.
Beef Suet is versatile for cooking—ideal for sautéing, roasting, or frying. Beyond the kitchen, use it for bird feeding, soap and candle making.
Weight and Price: The price per pound is $7.99 and the average weight of a bag is 2.21 lbs making the average cost per bag $17.66
Storage: Do not thaw, and refreeze any meat products. Once thawed, use within the week.
Beef Suet is versatile for cooking—ideal for sautéing, roasting, or frying. Beyond the kitchen, use it for bird feeding, soap and candle making.
Weight and Price: The price per pound is $7.99 and the average weight of a bag is 2.21 lbs making the average cost per bag $17.66
Storage: Do not thaw, and refreeze any meat products. Once thawed, use within the week.