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Frozen: Snake Fruit
$19.99
300 g pack
This super rare fruit is hardly ever seen in the United States. It may be an acquired taste for some! The flavor profile reminds us of pineapple, soursop, and jackfruit. It’s sweet and sour with citrus undertones. It contains savory and bitter notes, even a slight taste of whiskey or rum some say.
Description: This snake fruit variety is called salacca sumalee. The inside color of this variety is brown. It may be an acquired taste for some! The flavor profile reminds us of pineapple, soursop, and jackfruit. It’s sweet and sour with citrus undertones. It contains savory and bitter notes, even a slight taste of whiskey or rum some say. It’s definitely a flavor profile made for the fruit connoisseur.
Once thawed, the scaly outer skin peels off easily revealing 1-4 "cloves" of fruit surrounding a seed. The texture is crunchy yet slightly soft like garlic. Snake fruit cloves separate easily in sections. The outer appearance and feel of the fruit are similar to a snake. Inside the fruit may have some small discolorations, but this is completely natural and safe to eat, you can also easily peel off any discolored bits.
To eat, pour the snake fruits into a bowl and let thaw. Frozen products must be stored in the freezer, not the fridge.
Once thawed, the scaly outer skin peels off easily revealing 1-4 "cloves" of fruit surrounding a seed. The texture is crunchy yet slightly soft like garlic. Snake fruit cloves separate easily in sections. The outer appearance and feel of the fruit are similar to a snake. Inside the fruit may have some small discolorations, but this is completely natural and safe to eat, you can also easily peel off any discolored bits.
To eat, pour the snake fruits into a bowl and let thaw. Frozen products must be stored in the freezer, not the fridge.