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Microgreens: Pea Leaves

$6.99

1.5 oz

Crunchy pea taste, flat darker green leaves. Pea Microgreens taste much like full-grown peas and are known for being sweet, like snow peas. They’re full of vitamins that are anti-inflammatory and boost cardiovascular health. Click on this item to see the full description.

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Description: Pea leaf microgreens are the dark green tender young leaves of a pea plant. Delicate tendrils with a sweetness that offers a hint and promise of the first spring peas. They are often described as tasting like spring because they're fresh and vibrant. Green Pea shoots are a great addition to any salad or stir-fry, and perfect for juicing as well. Pea Shoots are packed with Essential nutrients the body needs such as, beta carotene, vitamin C, folate, and fiber. These microgreens are gorgeous! Pea microgreens have also been linked to weight loss, which is largely thanks to their fiber content (fiber is known to keep you full for longer).

Storage: Keep refrigerated and dry. Moisture will cause the leaves to become slimy. 
Blue Moon Acres Farm

Blue Moon Acres Farm

Blue Moon Acres all started with a passion for high-quality, locally-produced food. With backgrounds in natural foods-wholesaling and farming, owners Jim and Kathy Lyons wanted to pursue a healthier, more sustainable form of agriculture. Together they realized their dreams to own and operate a farm.. When Blue Moon first opened its doors in 1992, it did so as a CSA—Community Supported Agriculture operation. The following year saw the first harvest of micro greens and the first sale to a New York City restaurant. Word spread from chef to chef, and what was once a small backyard operation soon became the most trusted name in the business. During this time, Jim and Kathy raised three children, the eldest of whom, Ashley, now heads the sales and marketing department. In 2007, with an eye towards expanding their product offering, Blue Moon Acres acquired a 63-acre Certified Organic farm on agriculturally-preserved land in Pennington, New Jersey. It was here that several years later, Blue Moon built their first farm market, in which both the farm’s Organic produce and other locally-made goods are sold. Today, the farm operates with an ever-increasing focus on sustainability via the use of bio diesel farm equipment, and geothermal heating and cooling techniques. Looking to the future, Blue Moon’s focus will remain on sustainability and soil biology, which results in disease-resistant, better-tasting, more nutrient-dense foods.

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