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Microgreens: Herb Sampler

$5.99

1.5 oz

Sometimes called a superfood, Microgreens are harvested and eaten as young seedlings, just before growing their first true leaves. A nice sampling of varying flavors and colors that are great for many dishes this season, giving chef a choice of one of four colors with mild flavors. Add color without overpowering a dish with a particular flavor; these have a wide application. Use separately, or mix them. Click on this item to see the full description.

Description: Sometimes called a superfood, Microgreens are harvested and eaten as young seedlings, just before growing their first true leaves. This sampler pack includes Cilantro, Basil, Red Orach and Fennel.

Uses: Try adding to salads, sandwiches, topping your favorite soup and more!

Storage: Keep refrigerated in a sealed container. 

Blue Moon Acres Farm

Blue Moon Acres all started with a passion for high-quality, locally-produced food. With backgrounds in natural foods-wholesaling and farming, owners Jim and Kathy Lyons wanted to pursue a healthier, more sustainable form of agriculture. Together they realized their dreams to own and operate a farm.. When Blue Moon first opened its doors in 1992, it did so as a CSA—Community Supported Agriculture operation. The following year saw the first harvest of micro greens and the first sale to a New York City restaurant. Word spread from chef to chef, and what was once a small backyard operation soon became the most trusted name in the business. During this time, Jim and Kathy raised three children, the eldest of whom, Ashley, now heads the sales and marketing department. In 2007, with an eye towards expanding their product offering, Blue Moon Acres acquired a 63-acre Certified Organic farm on agriculturally-preserved land in Pennington, New Jersey. It was here that several years later, Blue Moon built their first farm market, in which both the farm’s Organic produce and other locally-made goods are sold. Today, the farm operates with an ever-increasing focus on sustainability via the use of bio diesel farm equipment, and geothermal heating and cooling techniques. Looking to the future, Blue Moon’s focus will remain on sustainability and soil biology, which results in disease-resistant, better-tasting, more nutrient-dense foods.

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