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Spices: Desert Hibiscus
$9.99
Bright, fruity and tart, perfect for teas, infusions and cocktails. It's zingy, fruity, vibrant and tart and is at home in sweet and savory dishes alike. This finely milled, easy-to-use powder brings the gorgeous magenta color and bright, mildly astringent tartness of hibiscus to all sorts of muffins, pies, drinks, infusions and even rubs for meat and vegetables. Just a shake of this brilliant powder brings brightness and lightness to everything it touches!
Origin: Fayoum Oasis, Egypt
Aliases: Sorrel, flor de Jamaica
Process: Sun-dried, then ground
Ingredients: Hibiscus flower petals (Hibiscus sabdariffa)
Tasting notes: Pomegranate • Rose Hips • Lambrusco
Pairs well with: Pemba Cloves, Sweet Allspice, Buffalo Ginger