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Vinegar: Apricot


375 mL

Apricot vinegar carries the warmth and honeyed summer fruit notes, along with a hint of the almond flavor from the pit. Imagine using for a simple dressing for bitter greens, a glaze for duck, a splash to replace the lemon juice in an amaretto sour.

Description: Apricots: this velvety, palm sized stone fruit carries with it a sweet, tangy flavor- and a good amount of sugar in its flesh- perfect for making vinegar.

Semillon Grape Juice (MD), Apricots (PA)

Please note, bottles are marked “Refrigerate After Opening”. The vinegar will never spoil at room temperature, but the probiotics it contains will create a raft that floats in the bottle. Please keep the vinegar in cold storage to avoid the inconvenience.

Keepwell Vinegar

Two former pastry chefs who decided to start pushing sugar in a different way.

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