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Vinegar: Apricot

$17.00

375 mL

Apricot vinegar carries the warmth and honeyed summer fruit notes, along with a hint of the almond flavor from the pit. Imagine using for a simple dressing for bitter greens, a glaze for duck, a splash to replace the lemon juice in an amaretto sour.

Description: Apricots: this velvety, palm sized stone fruit carries with it a sweet, tangy flavor- and a good amount of sugar in its flesh- perfect for making vinegar.

Ingredients:
Semillon Grape Juice (MD), Apricots (PA)

Please note, bottles are marked “Refrigerate After Opening”. The vinegar will never spoil at room temperature, but the probiotics it contains will create a raft that floats in the bottle. Please keep the vinegar in cold storage to avoid the inconvenience.

Keepwell Vinegar

Two former pastry chefs who decided to start pushing sugar in a different way.

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