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Packed with flavor, these pre-cut cubes are perfect for a hearty stew or stir fry. Click on this item to see the full description.
Recipe: Check out this recipe for Slow Cooked Korean Beef! Your family will love it, and it's a great way to use your slow cooker.
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.