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Beef: Flat Iron Steak
Out of stock
Weight and Price: The $/lb is $13.99 and the average cut (0.90 lbs) is $12.59 On the day of delivery, our team will select a cut of meat from the designated weight range and charge you according to that weight.
Description: Grass-fed, hormone-free, antibiotic-free beef. This shoulder cut has the tenderness of a strip steak while maintaining the earthy flavor of a sirloin. Great for marinating.
Recipe: Check out this recipe for delicious Flat Iron Steak with Red Wine Sauce!
Storage: Keep frozen until ready to eat. Once thawed do not refreeze. Prepare within 3-4 days of thawing.
Description: Grass-fed, hormone-free, antibiotic-free beef. This shoulder cut has the tenderness of a strip steak while maintaining the earthy flavor of a sirloin. Great for marinating.
Recipe: Check out this recipe for delicious Flat Iron Steak with Red Wine Sauce!
Storage: Keep frozen until ready to eat. Once thawed do not refreeze. Prepare within 3-4 days of thawing.