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Beef: Top Round London Broil
Generally top round steak or roast, the London Broil name actually originates from the cooking method of this cut. The price per lb is $16.99 and the average cut (3.13 lbs) is $53.17. Click on this item to see the full description.
Description: Calling this cut London broil is a bit of a misnomer. London broil actually refers to the cooking method but we've come to know this cut by that name. This cut of beef is actually top round. This cut is best when marinated and sliced thinly against the grain.
Recipe: We turn to Bon Appetit to walk us through The Secret to a Tender (Not Tough) London Broil.
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.