American "Wagyu" comes from a 50/50 cross between a pure-bred Wagyu and in our case Black Angus cattle. It has a slightly different flavor, texture, and marbling compared to Japanese Wagyu. It features rich marbling, meaning that streaks of fat exist within the red meat that make it tenderer and moister, while adding flavor. The chuck eye steak comes from the upper shoulder of the cow, the region butchers refer to as the chuck primal. Butchers cut the chuck eye from the fifth rib. This proximity means the chuck eye steak shares many of the characteristics of a rib-eye. Cook chuck eye steaks quickly over high heat, as you would a rib-eye or other prime cut. Pay close attention, though—an overcooked chuck eye becomes dry and tough The price per lb is $24.99 and the average cut (1.58 bs) is $39.35. Click on this item to see the full description.

American "Wagyu" comes from a 50/50 cross between a pure-bred Wagyu and in our case Black Angus cattle. It has a slightly different flavor, texture, and marbling compared to Japanese Wagyu. It features rich marbling, meaning that streaks of fat exist within the red meat that make it tenderer and moister, while adding flavor. This cut is also known as the beef shank. Great in slow braises and is a great flavor boost to stews. The price per lb is $12.99 and the average cut (1.50 lbs) is $19.48. Click on this item to see the full description.

American "Wagyu" comes from a 50/50 cross between a pure-bred Wagyu and in our case Black Angus cattle. It has a slightly different flavor, texture, and marbling compared to Japanese Wagyu. It features rich marbling, meaning that streaks of fat exist within the red meat that make it tenderer and moister, while adding flavor. Beef Suet is versatile for cooking—ideal for sautéing, roasting, or frying. Beyond the kitchen, use it for bird feeding, soap and candle making. The price per pound is $7.99 and the average weight of a bag is 2.21 lbs making the average cost per bag $17.66.

The point cut of a brisket is the fattier one of the two. Great for pulled beef, beef sandwiches and smoked barbecued brisket. The price per lb is $19.99 and the average cut (8.13 lbs) is $162.51. Click on this item to see the full description.