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Beef: Porterhouse Steak
The Porterhouse Steak is comprised of two cuts, the NY Strip & the Filet Mignon, giving you the best of both worlds! Average steak costs $50.85. Click on this item to see the full description.
Description: Grass-fed, hormone & antibiotic free beef. The Porterhouse is simply a large T-Bone (a bone in NY Strip) with a larger portion of Tenderloin Filet. This steak can be prepared in a skillet on the stove top and over, on the grill or even just on the stove top.
Recipe: We defer to the experts on how to cook a Perfect Porterhouse Steak from Bon Appetit. The steak finishes with a perfectly browned, crunchy crust and tender, juicy inside. This is a must try recipe for the Porterhouse!
Storage: Keep frozen until ready to eat. Thaw overnight in the refrigerator and use within 2-3 days of thawing.