Shop Shop > Pastured Meat & Sustainable Seafood > Beef

0

added to delivery

IMPORTANT!


Would you like
Delivery or Pickup?

IMPORTANT!


We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.

Any questions? Email info@phillyfoodworks.com.
Thanks!

IMPORTANT!


Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.

Delivering to: change?

Start Delivery On:

Beef: Porterhouse Steak

$25.99

per lb

The Porterhouse Steak is comprised of two cuts, the NY Strip & the Filet Mignon, giving you the best of both worlds! Average steak costs $55.36. Click on this item to see the full description.

Add to Delivery
Weight and Price: Weights are available from 1.99 - 2.37 lbs. The $/lb is $25.99 and the average $/cut (2.13 lbs) is $55.36. (listed in the short description). On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.

Description: Grass-fed, hormone & antibiotic free beef. The Porterhouse is simply a large T-Bone (a bone in NY Strip) with a larger portion of Tenderloin Filet. This steak can be prepared in a skillet on the stove top and over, on the grill or even just on the stove top.

Recipe: We defer to the experts on how to cook a Perfect Porterhouse Steak from Bon Appetit. The steak finishes with a perfectly browned, crunchy crust and tender, juicy inside. This is a must try recipe for the Porterhouse!

Storage: Keep frozen until ready to eat. Thaw overnight in the refrigerator and use within 2-3 days of thawing.
Honey Brook Harvest Collective

Honey Brook Harvest Collective

Located in Honey Brook, PA the Harvest Collective is a group of farmers that all grow and contribute to our food system we're working hard to develop. Initially, we first met Reuben Riehl in the fall of 2012 and began talking about this crazy idea of him supplying the CSA. Now, two and a half years later, Reuben and eight of his neighbors are growing crops, making cheese, and raising chickens, beef, pork, duck, and lamb for the CSA. The group is only open to growers that care greatly for their land and take pride in their natural growing methods. While they are not certified organic, they do everything in their power to raise their crops and animals in the healthiest way possible.

Customers also added these items

MY DELIVERIES

This delivery truck is empty.
Start adding some amazing products!