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Beef: Short Ribs
$16.99
per lb
Short Ribs from the chuck are hearty and packed with flavor, best prepared by braising/pot roasting. The price per lb is $16.99 and the average cut (2.41 lbs) is $40.94. Click on this item to see the full description.
Weight and Price: Weights are available from 1.69 - 3.52 lbs. The price per lb is $16.99 and the average cut (2.41 lbs) is $40.94. (listed in the short description). On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.
Description: Grass-fed, antibiotic & hormone locally raised beef. Short ribs from the chuck are hearty and packed with flavor, best prepared by braising/pot roasting. When braised into submission, beef short ribs become meltingly tender and fortify their cooking liquid with thickening collagen.
Recipe: Check out this recipe for Braised Short Rib!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.
Description: Grass-fed, antibiotic & hormone locally raised beef. Short ribs from the chuck are hearty and packed with flavor, best prepared by braising/pot roasting. When braised into submission, beef short ribs become meltingly tender and fortify their cooking liquid with thickening collagen.
Recipe: Check out this recipe for Braised Short Rib!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.